licensed cook
Title posted on indeed.com -
Cook
Posted on April 19, 2024
by
Employer details
Rodd Brudenell River Resort
Job details
Located along the Montague River in Georgetown Royalty, PE, Rodd Brudenell Resort offers an unparalleled resort destination and it is only 30 minutes from Charlottetown, PE.
*We are seeking a talented line cook to join our culinary team.*
*Job Description*
A Line Cook operates a diverse Food Line in an effective, cost effective manner while providing exceptional food quality. You will be a part of making our Food Venues well known for their exceptional food offerings and profitability
*RESPONSIBILITIES:*
* Consult daily with the Executive Chef and Sous Chef about functions and preparation schedule
* Be committed to the highest level of cleanliness, work area and personal hygiene including hand washing
* Wear a proper clean uniform at all times, Hat, Jacket, Pants, Safety Shoes, Apron, Pen, Thermometer
* Be familiar with all standards and recipes
* Minimize waste and maintain controls to attain forecasted food cost.
* Plan and organize for efficient service of food by doing prep work, and ensuring timing of specific dishes in order that all persons at a table are served at the same time
* Plan tasks and review work priorities and deadlines with your Supervisor to ensure a smooth workflow and maximum efficiency.
* Prior to cooking confirm all temperatures are correct on each piece of equipment.
* Interact with Restaurant and Banquet Staff to clarify orders and explain specific dishes. Prior to cooking, do a pager test for all servers.
* Interact with co workers to coordinate sharing of equipment and work space.
* Establish good working relationships with other departments.
* Be able to substitute ingredients if necessary without affecting taste or quality.
* Bring to the attention of a Supervisor, if food is not of good quality standards
* Ensure the kitchen is kept clean by following the cleaning schedule and initially when it is complete and meets Health Department standards.
* Perform all other duties as assigned.
*JOB SPECIFICATIONS*
* Minimum of 1-2 years of experience as a Line Cook in Hotels or restaurants with banquets and Catering.
* Able to handle a busy a la carte service in one of our food outlets. Be able to plan, anticipate and to prepare ahead for high volume restaurant use. Being asked to work on the line or work for banquet and catering functions.
* Has an interest in participating in menu planning.
* Ability to work calmly and effectively under pressure
* Must have problem solving abilities.
* Is bright, organized, quality and detailed oriented.
* Good math and written communication skills.
* Ability to perform job functions with minimal supervision
* Be able to reach, bend, stoop and frequently lift up to 40 pounds
* Track record of working in a flexible timetable
Job Types: Full-time, Seasonal
Contract length: 6 months
Pay: $18.00-$23.00 per hour
Benefits:
* Company events
* Discounted or free food
Schedule:
* Day shift
* Night shift
Supplemental pay types:
* Tips
Experience:
* Culinary: 2 years (preferred)
Work Location: In person
-
LocationMontague, PE
-
Salary$18.00 to $23.00HOUR hourly
-
Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9244988345
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.