line cook
Verified
Posted on February 26, 2024
by
Employer details
EDOKKO JAPANESE FOOD
Job details
Education: Other trades certificate or diploma. Work site environment: Noisy. Odours. Non-smoking. Work setting: Restaurant. Urban area. Tasks: Prepare dishes for customers with food allergies or intolerances. Wash, peel and cut vegetables and fruit. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Stock refrigerators and salad bars. Scour pots and pans. Sanitize and wash dishes and other items by hand. Package take-out food. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Prepare, heat and finish simple food items. Operate dishwashers to wash dishes, glassware and flatware. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Place dishes in storage area. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Security and safety: Criminal record check. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years.
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LocationWinnipeg, MB
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Salary$15.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend
- Start date
Starts as soon as possible
- vacancies
1 vacancy
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Verified
- Source
Job Bank
#2813273
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
Work site environment
Work setting
Responsibilities
Tasks
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Prepare dishes for customers with food allergies or intolerances
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Wash, peel and cut vegetables and fruit
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Stock refrigerators and salad bars
-
Scour pots and pans
-
Sanitize and wash dishes and other items by hand
-
Package take-out food
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Prepare, heat and finish simple food items
-
Operate dishwashers to wash dishes, glassware and flatware
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Place dishes in storage area
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Organized
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Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Newcomers to Canada
- Mature workers
- Visible minorities
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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