sous-chef
Title posted on indeed.com -
Sous Chef
Posted on May 03, 2024
by
Employer details
Jess Restaurant & Bar
Job details
Ideal Candidates will have:
* 3-5 year experience in a high-volume restaurant
* Food Safe Level 1/2
* Open Availability
* Fantastic work ethic
* An upbeat and positive attitude
* Willing to go above and beyond
Responsibilities will include:
* Developing & Modifying recipes
* Cooking all items on the menu or delegating the cooking to kitchen staff
* Sourcing/ Negotiate with suppliers continuously
* Supervising the cooking, plating, and cleaning process within the kitchen
* Supervising and training of the kitchen
* Leadership and management of our core values
* Maintaining the food cost continuously
* Ensuring that the kitchen is kept in a tidy manner in compliance with health and regulations
* Purchasing kitchen equipment, ingredients and inventory
* Educate/ Manage BOH & FOH as needed
Requirements:
* Food Safe Level 1
* Work Permit
Job Types: Permanent, Full-time
Pay: $50,000.00-$60,000.00 per year
Benefits:
* Dental care
* Extended health care
* Paid time off
* Vision care
Schedule:
* 10-hour shift
* Day shift
* Night shift
* On call
* Weekend availability
Supplemental pay types:
* Tips
Experience:
* Cooking: 3 years (required)
Language:
* Korean (required)
* English (required)
Work Location: In person.
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Benefits:
* Dental care
* Discounted or free food
* Extended health care
* Paid time off
* Vision care
Schedule:
* 10 hour shift
* Day shift
* Night shift
* On call
* Weekends as needed
Supplemental pay types:
* Tips
Experience:
* Cooking: 7 years (preferred)
Work Location: In person
-
LocationVancouver, BC
-
Salary$50,000 to $60,000YEAR annually
-
Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9265497270
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